Dragon Fruit: The Superfood of Tomorrow

Article and photographs by © Damien Lafon / edited by Alex Chhor.

Close-up of a pink dragon fruit on a cactus, ready to be harvested, illustrating sustainable dragon fruit cultivation in Bali, Indonesia.
Dragon fruits are climbing plants that thrive in dry climates, much like cacti.
Dragon fruit held in one hand, cut to reveal its red pulp, illustrating traditional hand harvesting of the superfood.
Dragon fruit freshly picked from its cactus.
Market displaying a colorful stall of exotic fruits, with yellow fruits split open, revealing their nutrient-rich white flesh, tropical superfood.
Pitaya display (Selenicereus megalanthus) @ copyright free photo.
A dragon fruit still hanging from its cactus, under a sunny sky, demonstrating the importance of local and sustainable agriculture for the production of this fruit.
Dragon fruit flowers, also known as “Queen of the Night”.

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